Breakfast, Holiday, PEO, Thanksgiving
1 loaf french bread (large)
10 eggs (large)
1 cup sugar, divided
3 ½ cups milk
1 teaspoon vanilla
6 to 8 cooking apples
3 teaspoons cinnamon
1 teaspoon nutmeg
½ to 1 stick butter or margarine
Slice bread into 1 ½” slices.
Grease 9x13 casserole.
Place bread side by side tightly
In bowl, mix eggs, ½ cup sugar, milk and vanilla.
Pour ½ of mixture over bread.
Peel and thinly slice apples.
Place evenly over bread.
Pour remaining mixture over bread.
Mix ½ cup sugar with spices: cinnamon and nutmeg.
Sprinkle over apples.
Dot with butter and cover tightly.
Refrigerate over night.
Preheat oven to 350 degrees.
Uncover and bake for 1 hour.
Let set before cutting.